Black Velvet Description
In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With a subtly sweet taste profile and clean finish, Black Velvet Whisky has become the preferred pour of discriminating whisky drinkers around the world.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
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