(55º) Amaro, Italian for bitter, is an herbal lique ur produced by macerating dried herbs, roots, flowers, bark and citrus peels in alcohol and then blending it with a mixture of sugar, alcohol and caramel. An ideal after dinner drink that can also be served mixed in cocktails.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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